Here are a couple weddings I did a couple months ago. Jasmine’s sister Emily was getting married, and I coordinated with Jasmine to create a simple yet elegant three tiered cake. I made a vanilla cake and vanilla buttercream covered in marshmallow fondant, with quilting and lavender ribbon edging.
The next cake was for Vinnie, and I was happy to help her when her baker bailed on her last minute! The cake was devil’s food cake, covered in marshmallow frosting (I used six jars of that delicious deadly marshmallow fluff!) She provided the stand and cute little toppers. Congratulations to Vinnie & Emily! All photos were provided by the brides.